Banana Cream Pie
Sliced bananas under silky vanilla pudding in a baked pie shell, topped with whipped cream.
Jump to recipe ↓♡ Gluten-free
Yum! Yum! Yum! This is one of my mother-in-law's famous recipes!
Sliced bananas under silky vanilla pudding in a baked pie shell, topped with whipped cream.
Yum! Yum! Yum! This is one of my mother-in-law's famous recipes!
Stir together sugar, cornstarch, and salt in a saucepan.
In a bowl, blend egg yolks and milk. Pour egg and milk mixture into the saucepan.
Cook over medium heat, stirring constantly until it boils. Stir and boil for 1 minute.
Take off the heat and stir in butter and vanilla. Press plastic wrap up against pudding and cool to room temperature.
Slice 2 bananas into 9 inch baked pie shell. Pour pudding on top.
Chill 2 hours. Top with whipped cream.
