Banana Blueberry Muffins
Moist banana muffins bursting with blueberries.
Jump to recipe ↓♡ Gluten-free
These banana muffins are deliciously moist! The blueberries add a burst of flavor, but they're just as delicious on their own.
Moist banana muffins bursting with blueberries.
These banana muffins are deliciously moist! The blueberries add a burst of flavor, but they're just as delicious on their own.
Prep 15 min · Cook 15 min · Total 30 min
Preheat oven to 375º.
In a large bowl, mix together featherlight flour, xanthan gum, sugar, soda, salt, cinnamon and nutmeg.
In a separate bowl, mix the mashed bananas, oil, applesauce, eggs and vanilla. Stir until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just moistened. Gently fold in the blueberries.
Spoon the batter into muffin cups that have been coated with cooking spray. Bake for 12 – 15 minutes, or until golden brown and a toothpick inserted comes out clean.
You can substitute plain yogurt for applesauce
