♡ Every recipe here is 100% gluten-free ♡
a delightful fall treat

Apple Crisp

Warm cinnamon apples under a buttery oat topping, best served with vanilla ice cream.

Jump to recipe ↓♡ Gluten-free
Pan of warm apple crisp

This is a delightful fall recipe! There's nothing quite like warm apple crisp and vanilla ice cream! Yum!

let's get cooking!

Apple Crisp

Make it for
½×1×2×3×

Ingredients

Apples
8 apples
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
Topping
1 cup gf oatmeal
1/4 cup featherlight flour
1 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, softened

Instructions

1

Preheat oven to 375º.

2

Peel, core, and slice apples.

3

In a medium bowl mix together apples, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg and vanilla. Pour into a greased 9 x 13 inch baking dish.

4

In a separate bowl combine the oatmeal, flour, brown sugar and cinnamon. Add butter and mix until it's combined well. I like to use my hands.

5

Sprinkle the topping all over the apples.

6

Bake for about 30 minutes.

7

Cool slightly and serve warm with vanilla ice cream!

you might also love

More sweet treats

All desserts →