Zucchini Rings
Zucchini slices dipped in a light batter and fried until golden brown.
Jump to recipe ↓♡ Gluten-free
My husband loves Zucchini Rings! He likes them dipped in ketchup! You can also use this batter to make Onion Rings!
Zucchini slices dipped in a light batter and fried until golden brown.
My husband loves Zucchini Rings! He likes them dipped in ketchup! You can also use this batter to make Onion Rings!
Beat egg. Add milk and oil. Stir together.
Add flour, xanthan gum and salt. Whisk. You want it to be the consistency of pancake batter. If it's a little too thick, add some more milk.
Heat about 2 inches of oil in a deep frying pan, on medium to medium high heat.
Coat slices of zucchini in batter one at a time, and place in hot oil.
Fry until golden brown, turning once.
When you pull them out of the oil, place on a plate with several layers of paper towel, to absorb some of the oil and cool.
