Sun-Dried Tomato Pasta
A creamy tomato basil pasta made from pantry staples, packed as a meal in a bag.

This recipe is a great food storage recipe. You can store all the ingredients you need in your food storage. The recipe uses the Meals in a Bag strategy. I got the original recipe from the book, "Gluten Free Food Storage, It's in the Bag," which I would recommend! I adapted this recipe a little. All of the ingredients you need for the meal is in the bag, with the recipe with it!
When I make this recipe I like to use about 7 frozen chicken tenders that I thaw and cook in the saucepan first, (with some salt & pepper of course) instead of the canned chicken. If I'm in a huge rush, or I'm having one of my kids make it, then I'll use the canned chicken breast.



