Creamy red potatoes mashed with garlic, butter and cream cheese.
This has become one of our favorite potato recipes! It's a delicious potato side that you can serve with just about anything, and it doesn't need gravy! You can use baby red potatoes with the skins on, or a regular russet potato, peeled. You're going to love these!
Prep 15 min · Cook 15 min · Total 30 min
Bring the chicken broth to a boil in a large pot over high heat.
Meanwhile, wash and if necessary peel potatoes, then cut them into 1 inch pieces.
Place the potatoes and garlic cloves into the boiling chicken broth and boil until the potatoes are tender, about 15 minutes, then strain.
Put potatoes back into the large pot. Add butter, cream cheese, salt, and buttermilk. Mash everything together, until well combined. Serve!
