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Sour Cream Potatoes

Tender potatoes in a creamy cheddar and sour cream sauce, baked until bubbly.

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Casserole of sour cream potatoes topped with cheddar

I love these potatoes with the homemade cream of chicken soup! I make this recipe with a lot of give and take. I don't like it to be runny. I cook as many potatoes as I need for the number of people I'm serving. Then I add the cream of chicken and sour cream until it's the right consistency. Then mix in the cheese. These are the basic amounts I use, but make it how you like it best. This is a great recipe to make ahead of time and refrigerate until you're ready to put it in the oven.

let's get cooking!

Sour Cream Potatoes

Make it for
½×1×2×3×

Ingredients

8 cups potatoes, peeled, 1/2 inch cubes
1 cup cream of chicken soup (see my Cream of Chicken Soup recipe)
1 cup cheddar cheese, grated
1 cup sour cream
Extra cheddar cheese, grated, for the top

Instructions

1

Boil potatoes, until very tender. Drain.

2

Add cream of chicken soup, cheddar cheese and sour cream. Stir together well. You can smash the potatoes a little if you want it to be really smooth.

3

Pour into greased casserole dish and heat for 20 minutes at 350º.

4

Take it out of the oven, and sprinkle grated cheddar cheese on top.

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