Shrimp Tacos

Quick sauteed shrimp in corn tortillas with cabbage, pepper-jack cheese and a creamy avocado sauce.

These tacos are delicious and quick to make! Serve them in a corn tortilla with cabbage, avocado cream sauce and pepper-jack cheese! We like to warm the tortilla with some cheese first, before layering with cabbage, shrimp and avocado cream sauce.

let's get cooking!

Shrimp Tacos

Make it for

½×1×2×3×

Ingredients

For serving

Corn tortillas

Cabbage, chopped

Pepperjack cheese (or any cheese you'd like)

Shrimp

24 oz shrimp, raw and deveined with tail off

2 tablespoons butter

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/2 teaspoon paprika

1 tablespoon chili powder

Avocado Cream Sauce

1 avocado

1/4 cup cilantro

1 clove garlic, minced

1/4 cup sour cream

3 tablespoons avocado oil

juice of 1 lime

Instructions

Shrimp

Melt butter in a large saucepan.

In a bowl, toss shrimp, salt, paprika and chili powder.

Add shrimp and garlic to the buttery pan. Saute, stirring occasionally until shrimp is pink, about 4-5 minutes.

Avocado Cream Sauce

Place all ingredients in a blender. Blend until smooth.

Assemble

Warm the corn tortillas with a little cheese. Layer with cabbage, shrimp and avocado cream sauce.

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