♡ Every recipe here is 100% gluten-free ♡
my favorite way to cook veggies

Roasted Vegetables

Simple, delicious oven-roasted vegetables with garlic pepper.

Prep15 min
Cook25 min
Total40 min
Serves8-10
Jump to recipe ↓♡ Gluten-free
Roasted vegetables

This is my favorite way to cook vegetables! It's so easy and delicious!

let's get cooking!

Roasted Vegetables

Prep 15 min · Cook 25 min · Total 40 min

Make it for
½×1×2×3×
8-10 servings

Ingredients

Avocado oil or Olive oil
Vegetables (carrots, zucchini, yellow squash, sweet potatoes, brussel sprouts, onions, cauliflower, broccoli)
Salt
Garlic Pepper

Instructions

1

Preheat oven to 425º.

2

Wash and dry vegetables.

3

Chop vegetables into about 1 inch pieces.

4

Coat vegetables with 1 – 2 tablespoons of avocado oil or olive oil. Season with salt and garlic pepper.

5

Roast vegetables for about 20-25 minutes or until vegetables are tender, turning vegetables over halfway through cooking time.

Rachelle's tip ♡

I love to use Real Ancient Fine Sea Salt and Real Garlic Pepper.

you might also love

Make it a meal

All main dishes →