♡ Every recipe here is 100% gluten-free ♡
crispy outside, soft inside

Roasted Garlic Parmesan Potatoes

Roasted red potatoes with garlic spread and Parmesan. Make as many as you need.

Prep15 min
Cook1 hr
Total1 hr 15 min
Serves2 - 12
Jump to recipe ↓♡ Gluten-free
Roasted garlic Parmesan potatoes

These potatoes are crispy on the outside, soft on the inside, and loaded with lots of flavor! They are quick to prepare, and dress up any meal! Use as many potatoes as you need for the amount of people you're serving.

let's get cooking!

Roasted Garlic Parmesan Potatoes

Prep 15 min · Cook 1 hr · Total 1 hr 15 min

Make it for
½×1×2×3×
2 - 12 servings

Ingredients

Red potatoes
Olive oil
Johnny's Garlic Spread & Seasoning
Parmesan Cheese
Salt

Instructions

1

Preheat oven to 375º.

2

Wash and quarter red potatoes and place in a large bowl.

3

Drizzle on enough olive oil to lightly coat the potatoes. Season with Johnny's Garlic Spread & Seasoning, Parmesan cheese and a little salt. Mix all together, and pour into a greased baking pan.

4

Bake for 50 to 60 minutes. Stir potatoes every so often, so potatoes crisp up a little on every side.

you might also love

Make it a meal

All main dishes →