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a Thanksgiving must

Rachelle's Gluten Free Stuffing

A savory Thanksgiving stuffing made with toasted gluten-free waffles.

Prep30 min
Cook30 min
Total1 hr
Serves8
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Gluten-free stuffing

Thanksgiving is delicious with this stuffing! I've tried gluten free bread in the past and it was okay, but not great. A few years ago I decided to use my waffles instead! It truly was scrumptious! I just make a big batch of waffles so I have plenty of leftovers for the stuffing.

This recipe serves about 8 to 10 people, so if you're serving more than that, you might want to double it.

let's get cooking!

Rachelle's Gluten Free Stuffing

Prep 30 min · Cook 30 min · Total 1 hr

Make it for
½×1×2×3×
8 servings

Ingredients

5 cups GF waffles, toasted and cut into 1/2 inch cubes
4 cups celery, diced (about 7 celery ribs)
2 cups onion, diced
1/2 cup butter
1 cup water
2 cubes chicken bouillon
1 teaspoon poultry seasoning
salt and pepper to taste

Instructions

1

Place toasted and cubed waffles in a large bowl. Set aside.

2

In a small pan, bring the bouillon and water to a boil, then remove from heat.

3

In a large saucepan, saute celery, onion and butter until soft.

4

Add sauteed celery and onions, chicken broth, and poultry seasoning to the waffles.

5

Add salt and pepper to taste.

6

Bake in a greased casserole dish for 20 – 25 minutes at 350 degrees until heated through.

Rachelle's notes ♡

I have a large Belgium waffle iron. This recipe uses about 8 or 9 waffle quarters.

You can use chicken broth or chicken bone broth instead of chicken bouillon cubes and water.

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