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a hit with kids and adults

Pressure Cooker Sausage Pasta

Italian sausage, peppers and basil with brown rice pasta, all cooked in the pressure cooker.

Prep10 min
Cook15 min
Total25 min
Serves4-6
Jump to recipe ↓♡ Gluten-free
Pressure cooker sausage pasta

I love the flavor of sausage and basil in this easy pasta dish! The brown rice pasta cooks perfectly in the pressure cooker, and it's a hit with both kids and adults. You can also swap the sausage for beef or adjust the spices to your liking!

let's get cooking!

Pressure Cooker Sausage Pasta

Prep 10 min · Cook 15 min · Total 25 min

Make it for
½×1×2×3×
4-6 servings

Ingredients

1 tablespoon olive oil
1 lb Italian sausage
1 onion
1 green pepper
16 oz bag brown rice macaroni noodles
1 29-ounce can tomato sauce
3 1/2 cups water
2 teaspoons dried basil or 2 tablespoons fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

1

Dice onion and green pepper.

2

Heat oil in pressure cooker until hot. Add sausage, onion and green pepper. Brown until sausage is no longer pink.

3

Add tomato sauce, water and pasta.

4

Cook on high pressure for 5 minutes, then quick release.

5

Stir in basil, salt and pepper; to taste.

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