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Pressure Cooker Butternut Squash

Tender butternut squash in minutes, cooked in the pressure cooker.

Prep10 min
Cook10 min
Total20 min
Serves4-6
Jump to recipe ↓♡ Gluten-free
Pressure cooker butternut squash

I love butternut squash, but often don't have my act together in enough time to bake it in the oven for dinner. The great news is – that cooking in the pressure cooker is quick, easy, and absolutely delicious!

let's get cooking!

Pressure Cooker Butternut Squash

Prep 10 min · Cook 10 min · Total 20 min

Make it for
½×1×2×3×
4-6 servings

Ingredients

1 butternut squash
1/2 cup water
Salt and pepper

Instructions

1

Peel squash and scoop the seeds out. Cut into bite sized cubes. Place in pressure cooker with 1/2 cup water. Season it with salt and pepper.

2

Cook it at high pressure for 3 or 4 minutes. If you want to be able to mash it, then cook it for 4 minutes. If you want it more firm cook for 3 minutes. Use the quick release when it finishes cooking.

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