Perfect Pressure Cooker Mashed Potatoes
Creamy, perfect mashed potatoes made fast in the pressure cooker.
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Here is a recipe for perfect mashed potatoes in a jiffy!
Creamy, perfect mashed potatoes made fast in the pressure cooker.
Here is a recipe for perfect mashed potatoes in a jiffy!
Prep 10 min · Cook 10 min · Total 20 min
Peel and quarter potatoes. 4 lbs = about 5 russet potatoes. Place in pressure cooker. Add 2 cups water and 1 teaspoon salt.
Cook on high pressure for 7 minutes, then quick release.
Drain potatoes and pour into a large bowl. Add butter and mash. Add milk until it's the consistency you like. Add more salt if needed.
