Layered Green Salad

A make-ahead layered salad with peas, water chestnuts and a creamy mayonnaise topping.

This is an excellent make ahead salad. It can sit for a few hours or overnight!

let's get cooking!

Make it for

½×1×2×3×

Salad (in a 9 x 13 casserole dish)

1 head lettuce

3 - 4 green onions, chopped

1 (8 oz) can water chestnuts, sliced and drained

10 oz frozen peas

Topping

2 cups mayonnaise

1 teaspoon sugar

1 teaspoon seasoned salt

1/4 teaspoon garlic powder

Before serving

3 or 4 sliced hard boiled eggs

1/2 - 3/4 lb bacon, cooked and crumbled

2 tomatoes, chopped

Using a 9 x 13 casserole dish put in the lettuce, green onions, water chestnuts and frozen peas.

Mix together the topping ingredients.

Spread topping over salad and put in refrigerator.

Before serving place the hard boiled eggs, bacon and tomatoes on top.

Rachelle's notes ♡

I like to use a combination of red or green leaf lettuce, and iceberg lettuce.

I don't think you need all of the topping. I use about half of it.

Make it a meal