A rich, creamy garlic Parmesan Alfredo sauce that comes together fast.
This Alfredo is rich and creamy with a delightful garlic parmesan flavor! It comes together in no time, making it a go-to for busy nights, yet tastes so indulgent that it feels like a special treat. Quick, easy, and absolutely delicious!
Prep 5 min · Cook 10 min · Total 15 min
Melt butter and cream cheese together in a medium saucepan, stirring until creamy.
Stir in pepper and garlic powder.
Gradually whisk in milk a little at a time until the mixture becomes smooth.
Stir in parmesan cheese until melted and creamy. Cook and stir for 2-3 more minutes.
Serve over pasta.
If you want the sauce more thick, make a cornstarch slurry with 1-2 tablespoons water, and 1 tablespoon cornstarch. Gradually stir in to sauce and cook until sauce is thickened.
