Coleslaw

A simple, colorful coleslaw with a creamy sweet dressing, slightly adapted from the Lion House cookbook.

This coleslaw is delicious! It's simple and colorful! It's a slightly adapted recipe from the Lion House cookbook.

let's get cooking!

Make it for

½×1×2×3×

Coleslaw

1 head green cabbage, chopped

1 green pepper, chopped

3 green onions, chopped

1 tomato, diced

1 carrot, grated fine

Dressing

1 cup mayonnaise

2 tablespoons vinegar

1/4 cup sugar

1 teaspoon celery seed

1 teaspoon salt

1/2 teaspoon pepper

Combine cabbage, green pepper, onions, tomato, and carrot in a large bowl and toss lightly.

Mix mayonnaise, vinegar, sugar, celery seed, salt, and pepper in a small bowl and stir until blended.

Pour dressing over vegetables and toss lightly.

Cover and refrigerate several hours.

Make it a meal