A quick copycat pasta with chicken, shrimp, peppers and a kick of Cajun seasoning.
This is a quick recipe that tastes and looks like you've been slaving away in the kitchen for hours! The heat from the Cajun seasoning adds a nice kick!
Place the butter into a saute pan. Allow the butter to melt slightly.
Add the seasoning into the pan and stir together with the melted butter.
Add the chicken into the pan and saute the chicken until it's cooked through.
Add the clam juice, peppers and onions.
When the vegetables are almost done, add the shrimp. Continue to cook until the shrimp is done.
Add the tomatoes. Continue to cook until tomatoes are heated.
Serve over cooked pasta.
I often use cooked shrimp and add it at the end, cooking it only until the shrimp is heated through.
Gluten free spaghetti noodles work well in this recipe too!
