Crunchy broccoli, cheese and bacon tossed in a sweet and tangy dressing.
This broccoli salad is the perfect mix of crunchy, cheesy, and bacon-y goodness, all tossed in a sweet and tangy dressing. It's easy to make and is perfect for preparing ahead to ease the meal-time prep.
Prep 20 min · Total 1 hr 20 min
In a small bowl, whisk together the mayonnaise, vinegar, and sugar. Let it sit while you prepare the salad.
Wash and cut the broccoli into bite-sized florets. Place in a large bowl.
Dice the red onion and add it to the broccoli.
Cook bacon until crispy, then let cool and crumble.
Add the crumbled bacon and shredded cheddar cheese to the bowl with the broccoli and onion.
Pour the dressing over the salad and toss until evenly coated. Cover and refrigerate for at least an hour to enhance the flavors.
