Apple Cranberry Pecan Salad
A crisp salad with apples, pecans, cranberries and Parmesan in a light dressing.
Jump to recipe ↓♡ Gluten-free
I love this fresh crisp salad! The dressing is light and perfect with the apple salad!
A crisp salad with apples, pecans, cranberries and Parmesan in a light dressing.
I love this fresh crisp salad! The dressing is light and perfect with the apple salad!
Prep 15 min · Total 15 min
Toast the pecans in 2 tablespoons of butter over medium heat. Stir, watching carefully so they don't burn, about 5 – 6 minutes. Cool on paper towels.
Core and chop apples into small chunks.
Toss lettuce, apples, pecans, Parmesan cheese and cranberries together in a large bowl.
Whisk together all the dressing ingredients. Toss with the salad immediately before serving. You won't need all of the dressing, just use enough to lightly coat the salad… or however much you like 🙂
