Alfredo Sauce

A quick, creamy alfredo sauce made with cream cheese and Parmesan, with an easy garlic shrimp topping.

This recipe is great because it's quick and easy! My kids love it! You can stir fry some shrimp or chicken and add on top, or you can just serve the sauce with the pasta!

let's get cooking!

Alfredo Sauce

Make it for

½×1×2×3×

Ingredients

Alfredo Sauce

4 tablespoons butter

1/2 teaspoon salt

2 cloves garlic, minced

4 tablespoons featherlight flour

4 cups milk

1/2 package cream cheese

1 1/2 cups Parmesan cheese

dash of pepper

Gluten free noodles, for serving

Shrimp

2 tablespoons butter

1 tablespoon Johnny's Garlic Spread and Seasoning

12 ounces raw shrimp, peeled, deveined with tail removed

Instructions

Alfredo Sauce

Melt butter in saucepan. Add salt and garlic.

Give it a quick stir until garlic is fragrant and then whisk in flour. (If you cook garlic too much it will turn brown, which won't look pleasant in the white Alfredo sauce.)

Stir until heated through and gradually stir in the milk. Cook, stirring constantly until thick and bubbly.

Stir in cream cheese and cook until melted.

Add in Parmesan cheese until melted. Add a dash of pepper and stir.

Serve over gluten free noodles.

Shrimp

Melt 2 tablespoons butter in a saute pan. Add 1 tablespoon garlic seasoning.

Add shrimp and cook until pink.

Rachelle's tip ♡

This shrimp is crazy easy to make and it tastes so good because of the seasoning! I buy it at Costco.